Showing posts with label nasi goreng. Show all posts
Showing posts with label nasi goreng. Show all posts

Sunday, September 28, 2008

What to do with leftover rice?

Create Nasi Goreng – which in Indonesian translates to ‘fried rice’. It is my favourite item on the Street Hawker menu at present. In Indonesia it can refer to a meal where the rice is served with other things like chicken, prawn or beef or it can be just the rice itself that is the meal, with pieces of meat or fish inside it. I ordered the beef version and my partner in crime ordered the pad Thai, this combined with a bottle of La Chasse Du Pape, from the Cotes du Rhone region made for a wonderful evening star gazing out across the city from the top of Primrose Hill.

I think the one from the Hawker is made with tamarind, cashews, shallots, spring onions, soy sauce, egg and extra chilli on the side. On Wiki it says you can eat Nasi goreng any time of day, which is great, as I have been known to have it for breakfast. If you have any left over rice, let it cool down or store it in the fridge, whack all these ingredients to it in a fry pan and there you have it a great, tasty and quick Thai style meal.

I prefer to get mine from the Hawker as you always bump into one of the neighbours there! And guess what, they serve all their meals with chop stix – ahh city living.

x

Tuesday, June 10, 2008

Re: posts belowInterestingly, the term 'salad days' was mentioned by the baldy from Sex in the City who is now on my new favourite show, Californication - why did I not discover the David Duchovny hotness earlier? No one eats on that show, all they do is drink Fiji water, cocktails and hard liquor.

And I need to go back and write a proper post about the Whole Foods store on High Street Kensington as I loved going there a few weeks ago. I spent forever in there. I actually lost track of time, checking out all their products, produce, cheeses etc.. it was a great food shopping experience which resulted in me buying oysters, an oyster shucker, swordfish steaks and white sea bass. It was too much fish for one weekend but it was great, bar the Oysters that were not too juicy-how do you choose oysters? Do you shake them to see if there is lots of seawater inside?

More places like this are needed in London, am really getting annoyed with shopping at the local petrol station for my fruit and veg.

Anyhow another busy week, am surviving on golden pineapple in the morning, chicken and rice soup for lunch and whatever is in the fridge for dinner - lots of Thai food is being consumed from our local favourite, Street Hawker - the guy even knows us in there and asks, 'nasi goreng for you?' Errm...maybe should go there a little less. How do you get bathing suit body in 2 weeks?

Running & Pilates marathon to commence immediately...