Saturday, February 06, 2010
Tuesday, February 02, 2010
Obamitas
Cute cookies -go Obama-rama! The website is soo cute too! Thanks to Diana for spotting this and sending it to me.
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Dolce
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Tuesday, February 02, 2010
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Labels: Obama cookies, Obamitas, President Obama, Spain
Saturday, January 23, 2010

There has been a lot of baking, caking and PRing so not lots of time to write down the musings of food and life. I will return shortly, I just need to catch up on sleep and get some free time sorted to write some interesting and engaging posts for your lovely eyes!
Back soon........xxx
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Dolce
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Saturday, January 23, 2010
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Tuesday, January 19, 2010
Ludwig Erhard
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Dolce
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Tuesday, January 19, 2010
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Labels: compromise
Sunday, January 17, 2010
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Dolce
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Sunday, January 17, 2010
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Labels: cake, marie antoinette
Wednesday, January 13, 2010

Watch David here:
http://www.eatmedaily.com/2009/12/david-letterman-drives-the-25000-cupcake-car-attempts-to-destroy-christmas-tree-video/?so=f-s
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Dolce
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Wednesday, January 13, 2010
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Labels: Cupcake Car, david letterman, Eat Me Daily, Mr. Diab, video david letterman cupcake car
Tuesday, January 12, 2010
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Dolce
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Tuesday, January 12, 2010
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Labels: bean salad, big sister dolce, chick pea salad, nanny
Monday, January 11, 2010
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Dolce
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Monday, January 11, 2010
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Labels: cake club feedback, Le Dolci, Le Dolci weekly cake club, Le Dolci.com, weeky cake club
Saturday, January 09, 2010
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Dolce
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Saturday, January 09, 2010
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Labels: biscuits, christmas, fairy godmother, frothy cappuccino, piano, toothpick
Friday, January 08, 2010
Pasta recipe
200g Flour (00 Type)
2 eggs
1tbsp Olive Oil
Make a little volcano with the flour and add the eggs to the crater. Mix all together into a moist dough, let sit in the fridge covered in cellophane for a half hour or so. Roll out in your pasta maker (going down each number until you are on the finest setting) or by hand (like my Nonna used to) and then boil as per usual.
Posted by
Dolce
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Friday, January 08, 2010
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Labels: flour Type 00, fresh pasta, fresh pasta making, pasta maker, petit pois, simple pasta recipe
