Showing posts with label Primrose Hill. Show all posts
Showing posts with label Primrose Hill. Show all posts

Sunday, October 05, 2008

We luv LoLaI got a lovely gift of cupcakes from Lola's Kitchen in Primrose Hill. I must say this is a wonderful gift to give and receive as it is great to get such yummy food in such a delightful package. It is also better when you can share something so wonderfully delicious.

Freshly baked each day these cupcakes not only looked perfect, they tasted divine and with so many different flavours in the box I had cupcakes for afternoon snack and dinner (and that is after sharing it with the team!) I think I even had a cupcake for breakfast the next day. Yes, the autumnal fat collecting on the body, which can be hidden with big sweaters, can commence!

What a lovely gift! I am now going to have to go into Lola's to have a look at and smell of the shop. Nothing better than the smell of fresh cupcakes!
Flavours are not your average chocolate and vanilla - they come in peanut butter, banana, mocha, caramel, pistacchio, strawberry, rocky road and more....yum!The always handsome BJT below showing off the cupcake package.

And this last pic of BJT is not food related but really liked it! I especially like the tag on the captain's hat. Always something interesting going on with the leg shaker!

Sunday, September 28, 2008

What to do with leftover rice?

Create Nasi Goreng – which in Indonesian translates to ‘fried rice’. It is my favourite item on the Street Hawker menu at present. In Indonesia it can refer to a meal where the rice is served with other things like chicken, prawn or beef or it can be just the rice itself that is the meal, with pieces of meat or fish inside it. I ordered the beef version and my partner in crime ordered the pad Thai, this combined with a bottle of La Chasse Du Pape, from the Cotes du Rhone region made for a wonderful evening star gazing out across the city from the top of Primrose Hill.

I think the one from the Hawker is made with tamarind, cashews, shallots, spring onions, soy sauce, egg and extra chilli on the side. On Wiki it says you can eat Nasi goreng any time of day, which is great, as I have been known to have it for breakfast. If you have any left over rice, let it cool down or store it in the fridge, whack all these ingredients to it in a fry pan and there you have it a great, tasty and quick Thai style meal.

I prefer to get mine from the Hawker as you always bump into one of the neighbours there! And guess what, they serve all their meals with chop stix – ahh city living.

x