
The adventure of 'food, glorious food', simple Sicilian cooking & and running a cake biz! Visit www.ledolci.com to order cakes.
Showing posts with label oyster mushrooms. Show all posts
Showing posts with label oyster mushrooms. Show all posts
Sunday, May 18, 2008
The Smurfs would love these
Did you watch The Smurfs? When the characters went to Smurf village they all went into their mushroom homes. They did live in the deep forest and could never be found by humans - the only way someone could find Smurf village was if one of the Smurfs led them to it. Ahhh the mystery!
When I saw these mushrooms at the market in Amsterdam I thought of Smurf village. They are wonderful to look at - the stall was only selling different varieties of mushrooms. The smell was great and they were quite busy. I especially like the pink and yellow ones (which I think are a type of oyster mushroom) and the little Piopinos.




Labels:
amsterdam,
mushrooms,
oyster mushrooms,
Piopino mushrooms,
Smurf village,
Smurfs
Monday, May 28, 2007
Ahh Terroni

After a long day with Shoot - the Shoot Team including the 'events manager' and I went to Terroni. We were tired and starving...not a good combo when you try to get a table in a busy , popular restaurant. I think it was all the gay jumping we did.
My pics for dinner:
Funghi Assoluti
Baked oyster mushrooms with parmigiano cheese, balsamic vinegar, garlic and parsley served on a bed of arugola. So simple, yet so delicious, you can make this at home (in the past I have added bread crumbs to this recipe) under your oven's broil setting. Impress your friends.
Spaghetti al Limone
Home made spaghetti with spinach, capers and shavings of parmigiano in a lemon and extra virgin olive oil sauce. I loved this as it was refreshing and light - perfect for a warm summer evening.
We LOVE this place and were so hungry we did not take pics but instead wolfed down this meal and rolled home as we were so tired from our day.
Go there if you want real, southern Italian food.

After a long day with Shoot - the Shoot Team including the 'events manager' and I went to Terroni. We were tired and starving...not a good combo when you try to get a table in a busy , popular restaurant. I think it was all the gay jumping we did.
My pics for dinner:
Funghi Assoluti
Baked oyster mushrooms with parmigiano cheese, balsamic vinegar, garlic and parsley served on a bed of arugola. So simple, yet so delicious, you can make this at home (in the past I have added bread crumbs to this recipe) under your oven's broil setting. Impress your friends.
Spaghetti al Limone
Home made spaghetti with spinach, capers and shavings of parmigiano in a lemon and extra virgin olive oil sauce. I loved this as it was refreshing and light - perfect for a warm summer evening.
We LOVE this place and were so hungry we did not take pics but instead wolfed down this meal and rolled home as we were so tired from our day.
Go there if you want real, southern Italian food.
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