Tuesday, October 20, 2009

Red Velvet mythEveryone in London seems to be crazy for red velvet cupcakes as they taste soo good and are so silky and velvety and different.

FACT: they are made with chocolate and RED FOOD COLOURING, and bicarbonate of soda so the color and the fizzy soda is the only thing that makes it look and taste slightly different. They are actually prob not that good for you either as they have so much food coloring in them. Regular cupcakes have only a few drops in the icing but red velvet has a large qty in the actual cake part.

I just had to explain this to all the people out there who so luurrrve red velvet cupcakes! Sorry to burst your bubble peeps.

Rant over ;)

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