Saturday, February 28, 2009

Mrs. Ferrari's Fish Pie
The gorgeous fish pie that Mrs. Ferrari made. Her recipe:

  • Cook loads of lovely fish - she used salmon, sole & prawns - you can use whatever you like.
  • Layer the cooked fish at the bottom of a baking dish
  • Grate some vegetables like carrots, celery and anything else that tickles your fancy over it - drizzle the base with olive oil
  • Cover with freshly mashed potatoes and if you'd like to- add cream or milk to make them more yummy
  • Season with herbs and spices and then bake in the oven for 20minutes or until it all gels together and in the last 5 minutes put it under the grill to brown the top of the pie
  • Serve with a salad or some roasted vegetables drizzled in olive oil, like Mrs. F did
It was divine! I have never had such a great fish pie. I event took some home the next day for lunch and dinner. Mrs. Ferrari gets lunch at work so she passed on all the leftovers. I do love leftovers -the flavours can sometimes be so much more intense than the day before.

Doesn't she look lovely? Completely cool as a cucumber after slaving over our lovely dinner. She even served Prosecco to accompany the fishy dinner.

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