Monday, August 11, 2008

Dip and Dunk
Pictures above are the deliciously, divine creations made by Mr. Dunk for his birthday - all recipes came from the Ottolenghi cookbook.

From the Ottolenghi blog:

'The Cookbook is our first attempt at “summing up” Ottolenghi food for the home cook. The 140 recipes cover everything we do: our prominent salads and roast vegetable dishes, cold meat and fish, substantial main courses from our dinner menu in Islington, some of our wholesome breads and savoury pastries, and a good mixture of the sweets that distinctively adorn Ottolenghi’s windows. We encourage you to use this open window into our world.'

The food was divine!

Mr. D even got a lovely cake stand as a gift. Now that he is entering chef school that cake stand should be filled with new creations on a weekly basis. That is, after the 3 months of learning how to chop.

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