Organic meatballs

Dear Bloggies, the cookbook project is back on and above is a pic of Momma Dolce's secret meatball recipe made with organic ground beef. That is the only way I like ground beef!

The lovely Jake spent a day with All Things Dolce to take photos of 14 dishes I whipped up for him. He left with a bag of food and a full tummy as usual and we in return got some amazing shots (the above is from my dinky camera).

More photos to follow and more blog posts to come now that a very busy period has passed. Le Dolci has been very busy, we just had a fantastic Cupcake Masterclass this past Friday - see photos here   

It was a wonderful evening with cappuccinos and cupcakes and lots of lovely ladies making cakes for their children and husbands (who were babysitting!). Another cupcake class date will be set shortly. Thanks to our lovely friends at our favourite Italian deli in London - we heart Alimentari!

Off to bed bloggies. I hope Londontwon is less soggy tomorrow for my mini purple broccoli plants to get some much needed sunshine.

What is Paul2 eating today?

Organic gummy worms. No artificial flavours or coloring - bought at Whole Foods- they were yummy! Made by the Natural Confectionery Co. They have the cutest website, check it out here.

Since I left Paul1 at my last job, I have inherited another interesting eater who is also named Paul - who is a bit of a sweet hound. I will document his food habits and eating as I did with the actor extraordinaire Paul1.

I hope his series is as exciting as the last...

Loose legOur organic leg of lamb fell to the ground on Randolph Avenue. The bag split in two and we just stared at the leg as it lay on the pavement...I was then shouted at to pick it up - 3 second rule right? It was hilarious but no flesh to pavement action occurred. It was brought home safely and stored for cooking the next day. One day to Easter and to eating chocolate, crisps and biscuits again!