Happy Burfday Big Sister Dolce! Although it is frowned upon to lick your spoon at cooking school, she got away with it as she was a guest for the evening. Big Sister Dolce's birthday gift was a night of cooking: chocolate roulade with a ginger and cream filling and sea bass with gremolata and cannelini beans with a white vinegar and caramelised onion sauce (my favourite part of the meal). We even de-scaled and filleted the fish, now we are ready for a fishing trip!
It was a great evening and she even got to wash the dishes too - that's what happens when you are a guest of honour! Thanks to Leith's Cooking school for being so wonderful.
