Showing posts with label biscuits. Show all posts
Showing posts with label biscuits. Show all posts

Saturday, January 09, 2010



 After you make your next frothy cappuccino or any milky drink, dip your toothpick into the coffee bit and then use the dark liquid on the toothpick as a pen to draw a smiley face or design on the froth. My Fairy Godmother made us these lovely cappuccinos. While doing our Christmas visit little JJ decided he didn't want to wear a shirt so wandered around her house topless (how classy) and PM was playing various tunes on the piano (with no training he did quite well!). The fabulous Nicholas was a great host and we had a lovely afternoon with the best friends and sisters. Thanks Fairy Godmother and Nicholas for the friendship, love and for feeding us more biscuits!
 

Sunday, January 03, 2010


It is a work of exquisite art and the taste is to die for! My sister still thinks we should sell her recipe on eBay! I think the divine taste is due to the talent of the maker not the recipe. She has a specific way she dunks the biscuits! The secret will never be revealed.

Happy New Year all!

x

Saturday, May 26, 2007

Ouma's Rusks

Ouma Rusks (Afrikaans: Ouma Beskuit - literally "Ouma Rusks"; "Ouma" is a brand and proper noun meaning "Grandmother" ) are South Africa's best-known brand of rusks.
They are dipped in coffee or tea before being eaten.

It is an iconic South African product that is consumed all over the world. It is usually marketed with the slogan Doop 'n Ouma (in Afrikaans) or Dip 'n Ouma (in South African English) (Dip a Ouma).

According to the manufacturer, the history of Ouma Rusks began in the 1939 in the small Eastern Cape town of Molteno, where the effects of the Great Depression were bringing people to their knees. During this time, a certain (grandma)Ouma Greyvensteyn and her friends attended a church meeting to find out ways to help.

At the end of the meeting, each of the women were given a half-a-crown coin and told to multiply it using their talents, as in the Bible. Ouma Greyvensteyn used this money to buy ingredients in order to make rusks using her family recipe. The rusks she baked proved to be extremely popular and orders continued to be placed for her rusks.

You can still visit the factory and Ouma's home in Molteno. They produce 37 million rusks a year. 12.4 tons a day in winter and 8.4 tons in summer.

The rusks come in different flavors like wholewheat, buttermilk, condensed milk, muesli and more...


pic of the factory and the original Ouma in the frame.