Friday, October 02, 2009

Filo pizza base - a must trySimple tomato pizza using a filo pasty crust takes a twist on regular pizza and makes it super light and delicious. Tami the teacher came up with this and it was a hit at little M's bday party. The tomatoes were fresh from the garden and all they had on them was salt, pepper, oregano and a drizzling of oil. It was a lovely snack before lunch and the freshness of the tomatoes and the light filo pastry were divine.
The birthday boy in his jumpy castle!

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