My friends and I had a fab time in Tuscany. The weather was a bit rainy though so we decided to splash out and take a cooking class with a local lady at her farm house. Giulietta was so nice and welcoming and let us get stuck in. We made 4 courses: Zucchini risotto, ricotta and asparagas ravioli, chicken with sweet peppers for main and then apple cake. yuuummmyyyy...
http://www.fagiolari.it/
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