Green Thai curry was on the menu the other night but someone was chatting too much and the naan bread ended up burning and needing to cool off on the back patio.
There is also half a can of coconut milk left and not sure what to do with it, any suggestions?
Sweet potato and snap beans with fresh coriander added to the mix, gave it such nice flavours and textures. Served with basmati rice it was a delicious meal. I even had some chili sauce from Street Hawker that gave it that extra spicy kick - yum!
Am in Spain for the next few days so will be sampling lots of cocktails by the beach and some Spanish food...stay tuned for some updates next week.
Ciao, ciao
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