Pavot Jambon Cru - it is sold at the lovely French bakery Paul, which opened up several shops around London in the past few years. The poppy seed baguette is superb - I am such a fan of poppy seed I can't get enough of it. It is a perfect sandwich for lunch as the jambon cru (prosciutto/parma ham) is lovely and the tomato and lettuce make it a perfect.Paul has been around since 1889 and is still family run. The shop and tea room are lovely, you feel like you have been transported across the Channel for brief moment. A lot of the staff are French so you do get that je ne sais quois, Parisian feeling....
I love the wording on their website - some of their "ephemerals" of the moment
The others "ephemerals"*
*available according to the season and available only for a short time
No comments:
Post a Comment