Ingredients: toasted pine nuts, arugula, organic lettuce, brussel sprouts (I passed on those), fried courgette, leftover thanksgiving chicken and a little balsamic vinegar and olive oil for the dressing. Divine.
Showing posts with label olive oil. Show all posts
Showing posts with label olive oil. Show all posts
Tuesday, December 02, 2008
Tuesday, May 27, 2008
Simple spaghetti
Pasta with garlic and olive oil -recipe posted already here, but took this pic on the weekend. Garnish is fresh mint from the garden.
Pasta with garlic and olive oil -recipe posted already here, but took this pic on the weekend. Garnish is fresh mint from the garden.
Wednesday, January 24, 2007
Potato Pizza 
A delicious twist on regular pizza. Use thinly sliced potatoes, a large helping of olive oil to cover the pizza dough, lay the potatoes on top, season with salt, pepper and oregano and bake in the oven as normal pizza. This version also has sliced black olives.
It is a quick and easy way to make a meal for a large number of people with a short timeline. Buy ready made pizza dough, let it rise for a few hours in a warm place and then stretch it, dress it and bake it for 20+ min / until crust is golden brown.
Voila, tasty pizza - quick!
A delicious twist on regular pizza. Use thinly sliced potatoes, a large helping of olive oil to cover the pizza dough, lay the potatoes on top, season with salt, pepper and oregano and bake in the oven as normal pizza. This version also has sliced black olives.
It is a quick and easy way to make a meal for a large number of people with a short timeline. Buy ready made pizza dough, let it rise for a few hours in a warm place and then stretch it, dress it and bake it for 20+ min / until crust is golden brown.
Voila, tasty pizza - quick!
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