Bread stopper?

Someone put my loaf of bread in the kitchen as a door stopper! It was a shock at first but then hilarious as since it was freshly baked with no additives it gets hard very quickly.

And for some reason it is as heavy as a brick! I kinda like the homely touch and the rustic-ness it adds to the kitchen. It will also be used as a weapon for any intruders. If you want to have your own loaf-weapon/doorstopper I can bake them upon request!!

Look closely...
The Candyman's bread was a little undercooked in the middle but it still made for a good sangwich. My uber pet peeve is when people say sangwich! It is sandwich, with a d - unless you are illiterate than you should not say sangwich!

Big Gino's (chavs) in the T-dot say this and I have to admit a member or two of my family say this and it drives me wild. It is like they are in the Sopranos.

With a little toast action, Candyman had a lovely turkey sarnie. (And he told me that after the triathalon he is back in the land of sugar highs!)