Robbie's Fab Profiteroles
Robbie's magnificent profiteroles.
As he explained it was very simple. Bring water to a boil with butter then add the flour and stir vigorously until you get a nice consistency. Then add in 2 beaten eggs until you get a nice shiny batter. Drop spoonfuls of the batter onto a baking sheet and bake for 20-25min, careful not to open the oven door or they will deflate! Cool them on a wire rack and pierce a hole in the bottom to ensure they dry out completely. Fill with custard/cream and drizzle with chocolate and there you have fresh profiteroles.
Robbie's magnificent profiteroles. 
As he explained it was very simple. Bring water to a boil with butter then add the flour and stir vigorously until you get a nice consistency. Then add in 2 beaten eggs until you get a nice shiny batter. Drop spoonfuls of the batter onto a baking sheet and bake for 20-25min, careful not to open the oven door or they will deflate! Cool them on a wire rack and pierce a hole in the bottom to ensure they dry out completely. Fill with custard/cream and drizzle with chocolate and there you have fresh profiteroles.
