Crazie HomiesPrior to my friends moving to Notting Hill I would always pass Crazie Homies and think it was a durty Mexican hole in the wall restaurant. I then heard rave reviews and found out it was another one of Tom Conran's restaurants. After 7 years of thinking it was a chavvy restaurant (it is opposite a large council estate) I finally managed to eat there (after 2 attempts, as there was a long queue each time). I am not one to wait when it comes to my stomach; those who know me know that I can get a bit irrational and turn into a Gremlin when I am hungry.

Verdict: the food was fantastic, the margeritas were super strong (was that 2 shots of tequila?), the service was great and the company was even better. After a long day at work, the margerita went straight to my head and the crazy decor and flashing lights everywhere were wonderful! My chicken burrito was stuffed with chicken and the salsa and hot sauce were divine. I wasn't that hungry but stuffed so much Mexican down my gob, it was great.

I recommend going and am going to try and go there more often as I can roll home from there!

Lucky 7I ate a beef burger here, for the first time in years, some people know my strict avoidance to ground beef for various reasons. The reasons why I ate one is a) the meat is all organic and b) the restaurant is owned by Conran's son Tom who has a great reputation in the restaurant industry. It didn't disappoint!

Check our more info no Urbanspoon.com