The adventure of 'food, glorious food', simple Sicilian cooking & and running a cake biz!
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Thursday, July 29, 2010
Spaghetti throwing contest?
No, it is not a pasta explosion, like my several icing sugar explosions that my kitchen has witnessed.
Here is a mini trick to see if your spaghetti is cooked – if it looks like it is getting to the point of being ‘al dente’ – grab a piece of spaghetti and throw it against the wall, if it sticks without immediately falling down or sliding down the wall then it is ready.