Friday, January 08, 2010

It is as easy as 1-2-3 and then you have a yummy fresh lunch!
Boil pasta only for a few minutes, add some fresh petit pois a little bit of butter or olive oil and voila! Of course, you need a pasta maker and a strong arm. But if a 6 year old can turn the pasta machine crank, so can you.

Pasta recipe
200g Flour (00 Type)
2 eggs
1tbsp Olive Oil
Make a little volcano with the flour and add the eggs to the crater. Mix all together into a moist dough, let sit in the fridge covered in cellophane for a half hour or so. Roll out in your pasta maker (going down each number until you are on the finest setting) or by hand (like my Nonna used to) and then boil as per usual.

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