Friday, October 16, 2009

Tomato goodnessSlice some fresh and ripe tomatoes, bread them in egg and bread crumbs, fry in a fry pan until the tomato is soft-ish (or to the softness that you like) and then top with sour cream, chives and parma ham/prosciutto -this is the Quinny Snr. recipe. Chives were from the garden.


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