If you choose to climb up for 3 hours (and down in 2) in the scorching heat you get to see it up close and you see many more eruptions as only a quarter of the eruptions make it out of the top. Considering the 35+degree heat we chose to do the lazy man's visit which was via a boat, swimming along the way and then sitting on the roof of the boat gazing out and cheering at each eruption and sipping the local Malavisa wine. It was exciting and we could've stayed there all night but our captain probably wanted to go home and most likely has heard the tourist yelps and clapping every night so might not wanted to have lingered for another few hours like we did.
The wine is firmly placed in the hearts and minds of the residents of the Aeolian islands and for tourists it is a local specialty that is shared with pride. The delicately sweet wine is made in Lipari and comes in varying sweetness but it is made by leaving ripe grapes on bamboo mats in the sun for nearly 2 weeks and allowing the sugars to concentrate before pressing them and leaving them to slowly ferment in casks. Result - a sweet, refreshing wine with a golden or amber color. Perfect for being awestruck by a volcano that has been around for thousands of years! Stromboli is a must visit location!
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One type of wine Malvasia di Vigona - you can read more on their site here
1 comment:
The second volcano pic is much better--the first one could be anything ;-) I have been thinking of upgrading to a DSLR...
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