Monday, June 29, 2009

Beer trickDrink half a can of beer, add to the second half remaining in the can lots of spices like garlic, parsley, chili, paprika or make up your own favourite combo (garlic, lemon, olive oil etc.). Place your chicky on top of the can and place in the oven or on the bbq. The beer and juices will infuse your chicken while it cooks.

I think Ranoush's mother did this once when we were youngins. The guy at the Weber BBQ stand reminded me of this last weekend at Taste. If you don't want to use a beer can you can buy a fancy Weber product which mimics the beer can. I now need to get to the garden and try this out.

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