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I had a look at the magazine and saw that my buddy Mark Hix is in it, I liked the paper quality, which I heard is from sustainable forests and I thought the food styling was great. I am not sure I would buy this magazine again as the recipe that I randomly fell upon while flicking through is one from his cookbook or that I saw on TV.
Hmmm....we are amidst a credit crunch so not a great time to launch a magazine. Am sure people would think twice about spending £4 on a magazine which gives them recipes they already have in his cookbook, non? Will have to have a proper read and comment back. Anyone else pick up a copy?
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