Dolci di Sardegna
Really nice Tiricche al Miele from Sardinia.

Tip for the day: food gifts are always better than junky souvenirs.

Tiricche or “Tilicas” as they are called in the north of the island, are tubular shapes closed into circles, composed of a thin sheet of white pastry which is filled mostly with “sapa” or “saba” which is boiled wine must.

In Gallura, they are made with a honey filling. The ingredients used to make them are: flour, lard, salt and sugar for the pastry and sapa, flour and orange peel for the filling.