Tuesday, February 19, 2008

Bunnykin's Risotto

Pics of the Kiwi’s baked risotto (no stirring over the stove?!) which was delicious – topped with pancetta and rocket it was such a treat! Recipe to follow.

From the Rabbit:

Throw risotto rice, chicken/veg stock, chopped pumpkin (and something else that eludes me) and water into an oven safe casserole type dish. Cover and bake for 30 minutes. Then add fresh chopped herbs, parmesan, salt n pepper and serve.

I think that was it. It was a Donna Hay recipe. Easy peasy!

Having net connection issues and will only have the net ‘within the next 21 days’ according to BT and our new provider –it is such a nightmare to sort out and quite frustrating. Will try and do postings at the neighbours for the next little while, unless someone wants to guest post?

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