There will be a series of posts on Norwegian food gathered from friends Lars, Trond and Espen who we met in Fiji. We had some long conversations about food and the Norwegian style of food. Trond and Espen are traveling the world for a year, taking a break from their jobs as chefs at one of the poshest restaurants in Norway. And Lars is the Paul McCartney look alike who is Trond's Dad (see pic below).
The trio recommended that one of the things one must eat when they are in Norway is the 'Special'.
This special hot dog is grab and go food for the Norwegians and is very popular for hang-overs. The 'Special' is made with a hot dog covered in shrimp salad (mayo, artificial shrimp and sometimes vegetables). This tops the many condiments you can find on Toronto and NY hot dog stands. Fish and hot dog- what a combo?
And if you get the special, 'Special' it is wrapped in a large flat potato pancake to hold the hot dog , shrimp surprise and all the condiments. This meal in a bun is also topped with mustard, mayo and more in case you didn't have enough flavours - yum?! Don't have a pic but will try and get one from Lars who is back in Norway. They said the best place to get these are in the gas stations. I found an interesting article then on this sausage phenomena in a Norwegian publication.
"During a lecture at a recent conference on obesity the well-known nutrition expert blasted gas station fast food, newspaper VG reports.
I believe that the sale of hot dogs and candy at gas stations should be forbidden. They should sell gas and auto parts," Norum said.When you go into a gas station you can hardly do what you came for, namely buy gas, because there is a huge queue for sausages," Norum said.
'The total hot dog market in Norway is 39,000 tons a year, with 9,000 tons being sold in gas stations and fast food outlets."
Aftenpolten, Norway news.