Showing posts with label walnuts. Show all posts
Showing posts with label walnuts. Show all posts

Monday, November 01, 2010

Did you know they come from a tree? I don't think I have ever seen a walnut tree before or even thought about where they came from but saw a walnut tree recently. I now want one in my backyard Santa.

The Latin name, Juglans, derives from Jupiter glans, "Jupiter's acorn": figuratively, a nut fit for a god.

Just some foodie education for the day. 

Monday, January 05, 2009

Figs ripieniA traditional recipe from Mr V - he said his grandmother used to make these in Calabria around Christmas time.

Ingredients:
  • grated tangerine rind and tangerine juice
  • Walnuts
  • grated semi-sweet chocolate
  • Sambuca, cognac or homemade grappa (moonshine) -your choice
  • Fresh figs - Turkish ones (apparently they are bigger and better)
Create your own quantities of the above ingredients as you may want it more fruity and nutty or more alcohol laden.

Instructions:
  • Make a cut in each fig so you can open it wide enough to fill
  • Mix the juice of one tangerine and some grated tangerine rind with your alcohol of choice
  • Fill each fig with a little of this juice mixture until it is absorbed
  • Fill each fig with some chopped walnuts and grated chocolate
  • Store in a container with bay leaves as the bay leaf gives it a distinct flavour and fragrance
Serve before dinner with an aperitif or after dinner with fruit/cheese & wine.