Momma Dolce's Tiramisu

It is a work of exquisite art and the taste is to die for! My sister still thinks we should sell her recipe on eBay! I think the divine taste is due to the talent of the maker not the recipe. She has a specific way she dunks the biscuits! The secret will never be revealed.

Happy New Year all!

x

12/12 & The Queen's Christmas Cake

Today is the 12th day of the 12th month - only 12 more days til Christmas Eve!

Have had some mulled wine and Christmas music and getting very excited about a snowy white winter wonderland and family in the Great White North. I also made (well steamed) a Christmas pudding for the first time. It was a gift from the Queen, yes Liz and I are mates. I did attend a lunch with her once but that was a few years ago and I was one of another 100 people but let's just pretend it was her and I chatting about life over a cuppa tea and some biscuits.

Anyhow, before I digress any further, Queen Lizzie gave these puds out to each of her staff as a Christmas gift in 2007.  And one of her lovely employees gave it to me!

I steamed it for 1.5 hrs yesterday and served it up on a plate with lots of spoons, which to everyone's dismay is not how you serve it.  It is supposed to be served with custard or ice cream but there was none of that at our place, just mulled wine and minced pies. I had a spoonful of the Queen's pudding and one was not amused as there are so many raisins and fruity bits!!   Dried fruit and brandy is not a good combo for me, our Christmas dessert is usually Tiramisu.

Well the pudding has been saved for the Brits to eat 'properly' with their custard and ice cream. Let the countdown begin to Momma Dolce's tiramisu xx