My sister's (well her nanny's) potluck creation

 Happy Burfday!

Happy Burfday Big Sister Dolce! Although it is frowned upon to lick your spoon at cooking school, she got away with it as she was a guest for the evening. Big Sister Dolce's birthday gift was a night of cooking: chocolate roulade with a ginger and cream filling and sea bass with gremolata and cannelini beans with a white vinegar and caramelised onion sauce (my favourite part of the meal). We even de-scaled and filleted the fish, now we are ready for a fishing trip!

It was a great evening and she even got to wash the dishes too - that's what happens when you are a guest of honour! Thanks to Leith's Cooking school for being so wonderful.