Tried Nestle's Aero hot chocolate today from a package. I liked it and it doesn't taste like the crappy hot chocolate you get from a machine. Made with water it gave me the 4pm chocolate hit I needed today. I always remember burning my tongue as a child when we would have tiny white Styrofoam cups of it after skating sessions. I never did think it warmed me up, the only thing that did was getting into the car and getting home! Today is a nippy day in Londontown, frost on some cars this morning - old man winter is coming!
The adventure of 'food, glorious food', simple Sicilian cooking & and running a cake biz! Visit www.ledolci.com to order cakes.
Thursday, October 21, 2010
Tried Nestle's Aero hot chocolate today from a package. I liked it and it doesn't taste like the crappy hot chocolate you get from a machine. Made with water it gave me the 4pm chocolate hit I needed today. I always remember burning my tongue as a child when we would have tiny white Styrofoam cups of it after skating sessions. I never did think it warmed me up, the only thing that did was getting into the car and getting home! Today is a nippy day in Londontown, frost on some cars this morning - old man winter is coming!
Sunday, June 07, 2009
(Mr. Freeze - freezies)Apologies bloggies, I had the Dolce family in town this week and it was a full on week of eating, drinking, sightseeing and enjoying the glorious London sunshine. Not London Ontario, London England! Yes, that is correct Mother Nature was very kind to bring sunny and warm weather for almost the whole week! I was as shocked as you probably are reading this. One day it rained and was like 'proper' British summer so they did get the full London experience.
Lots to blog about foodie wise - one observation: having little kiddies around means you need to feed them constantly and their eating habits are sometimes peculiar. I think the highlight for them was the copious amounts of ice cream we had each day in various formats. Luckily I had a box of freezies, the Canadian term for an ice lolly, in the freezer which kept them calm for at least 3 minutes each day. The rest of the day from 7am til their bedtime of 9pm (it really should be 7.30-8pm, but they were too excited to sleep) was filled with constant action and they both didn't take naps! Again, much respect goes to parents everywhere. It is tough work!
I never bought so much milk in my life, these kids drink a lot of milk in the morning and at bed time. Well am going to miss them dearly but it was fantastic and will cherish all the fun we had, there are some great memories to stash away (and lots of photos!).
So back on track this week with blogging and foodie-stuffs!
x
Sunday, February 15, 2009
Monday, November 24, 2008
Only 20minutes outside of central London by train, you can visit the markets of St. Albans, here are some pics of my last visit there which was on a Saturday morning. The street market is held in Market Place and St Peter's Street on Wednesdays and Saturdays, as it has been for many hundreds of years. There is also a monthly farmers' market, normally on the second Sunday, and a French market every four months. I always love the vibe, sights and sounds of a street market and just visited Borough Market on Saturday after a very long time -yes even on a chilly winter day it was packed full of people! Thursday, October 23, 2008
The restaurant is very traditional in style, downstairs they have private booths like they have in Japan and according to the expat it was very much like being in Japan, although he didn't speak to the servers in Japanese, next time. So if you are in the area of Hatton Garden, famous for all its jewelery shops walk a few streets over to Leather Lane, there is a bustling market there during the day and find this little gem.
Wednesday, October 08, 2008

We were settling into a nice lunch at The V, as the locals call it, (the Volunteer for tourists and non-regulars) located on Baker Street the other afternoon when I was suddenly hit by the lurgy, as Jess calls it, so had to leave half my lunch behind.
Monday, October 06, 2008
Run by Italians, Made in Italy was great, although we were sitting on the 2nd floor and the wood burning pizza ovens are on the level below, so it was quite warmish to say the least. It was a great night with lots of interesting conversation. Especially the lengthy discussions with the New Yorkers on multi-dating (interesting insight into the NYC dating scene, v. good for a dating blog, not this one unfortunately!)
The owners opened up this restaurant in '96 and since have opened several more with different names in Notting Hill, Fulham and Islington - it has a great atmosphere and real Italian food so you should definitely check one of their restaurants out, see their website here.
Friday, September 19, 2008

According to the UK govt. The nine alcohol-fuelled personality types are:
· "De-stress drinkers" use alcohol to regain control of life and calm down. They include middle-class women and men.
· "Conformist drinkers" are driven by the need to belong and seek a structure to their lives. They are typically men aged 45 to 59 in clerical or manual jobs.
· "Boredom drinkers" consume alcohol to pass the time, seeking stimulation to relieve the monotony of life. Alcohol helps them to feel comforted and secure.
· "Depressed drinkers" may be of any age, gender or socioeconomic group. They crave comfort, safety and security.
· "Re-bonding drinkers" are driven by a need to keep in touch with people who are close to them.
· "Community drinkers" are motivated by the need to belong. They are usually lower middle class men and women who drink in large friendship groups.
· "Hedonistic drinkers" crave stimulation and want to abandon control. They are often divorced people with grown-up children, who want to stand out from the crowd.
· "Macho drinkers" spend most of their spare time in pubs. They are mostly men of all ages who want to stand out from the crowd.
· "Border dependents" regard the pub as a home from home. They visit it during the day and the evening, on weekdays and at weekends, drinking fast and often.
Did you know there were so many? And isn't it weird that reading this you can probaly think of several people that you know that fit one of these categories?
Read the full article from the Guardian here and find out what the govt is planning to do to help these people that drink 50% more than the weekly limit.
I think they forgot a category - "Celebs" see the pic of Lilo above. There are a lot of celebs rolling out of clubs in London each night, ending up in the London Paper or the Metro the next day in horrid photographs. It does sell papers though...
Saturday, June 07, 2008
They were handing out free paella at Borough Market on 5 & 6 of June for a Spanish/city of Valencia showcase. The queue was massive but it looked good and everyone was enjoying their little dish of rice.
Tuesday, June 03, 2008
Had a business function at the Sanderson Hotel this morning. We had the courtyard cafe booked and it was lovely, bar the June rain! The pastries and fresh fruit platters were delicious - the atmosphere is so relaxed and chic that you could easily spend the whole day there.
I wanted to take pics of the fruit platters and set up but didn't think it was right in front of the client so have these pics instead which come from their website. Top is of the courtyard at night and bottom is of the Long Bar which gets very busy in the evenings with the chic tribes of London town descending on it.Tip for the weekend: take your girlfriend/boyfriend for a cocktail to the Sanderson - hopefully the sun is shining and you can relax outside. Be sure to check out their lifts, their billiards function room and even their toilets are very posh.
Second tip: Try not to act like a dumb, snoopy tourist.
British GQ calls it - 'the hippest hotel in the world'
Pics below: entrance & lobby

Saturday, January 26, 2008
Turkish eggs from changa restaurant in Istanbul - two poached eggs with whipped yoghurt and hot chilli butter.This is what I had for breakfast today at The Providores! It was divine and we were very pleased to get a table as the queue is always very long to get inside. Once inside it was lovely and the service was fabulous - you can tell Kiwis own it as customer service is a priority as opposed to some British establishments who put that very low on the list.
In Italian prova means - try - so - you must try this place - I will definitely go back for other menu items and to try some of their New Zealand wines - my brunch parter was kiwi and was admiring their wine collection.

The three owners of The Providores created a unique dining experience in the heart of London’s Marylebone Village - the union of an award winning relaxed fine dining restaurant, and an all-day cafe and wine bar with one of the best breakfast offerings in London and the most delicious coffee. (from their website - am still on a mini typing ban!)
Get there for some great food and great service and to hear a lot of kiwi accents around you!

Monday, January 21, 2008
Alimentari’s website is great with tips on how to cook pasta, how to order Italian coffee and more on Italian life and eating habits. I love the design – great work Andrea!
I recommend popping in for some traditional Italian hospitality and food if you are in the neighbourhood! Auguri on the new shop opening, it looks wonderful.
Baci x (and they sell my fave Baci chocolates too)
Friday, January 04, 2008

'because Itsu food is light, full of goodness and won't make you fat.'
'because it tastes amazing. You can eat lots without guilt, sorrow and pain.'
I am typing in the dark as the girls are still dreaming...they are 'carpe diem' each morning sleeping til 11am- but that is the way to do it when you are on holiday. Shopping, sightseeing and walking makes one very tired! (Carpe diem - phrase from a Latin poem by Horace. It is popularly translated as "seize the day")
Friday, October 19, 2007
Eating in the dark with blind waiters serving you. Is that something you would enjoy? I think it may be quite an experience, although Rexi said she heard people come out of that place with food all down their top ;)The restaurant Dans Le Noir (which means ‘in the dark’ for those non-frenchies) opened last year in London after their first restaurant has had a few successful years in Paris. Since you are in complete darkness your other senses are heightened. I am curious to see if you will enjoy this experience or find it frustrating as the first time you eat in total darkness am sure there is a lot of learning our brain needs to do in order to memorise where forks, knives and glasses are and also to get used to eating dinner but in total darkness. Some say that enjoyment of a meal is enhanced by the sight of it – the colors and presentation also prepare the brain for the meal. Am definitely intrigued…
Founded in 2004, Dans Le Noir started in Paris with the support of their leading institution for blind people – the Paul Guinot Foundation. Their website says that they are the largest institution creating awareness of disability in France (am not sure where that statement comes from or how it is quantified?) But I agree it does bring great awareness to every day folk.
Will check out Dans Le Noir soon and report back. May try and eat dinner tonight in the dark to give it a test run. Not sure my dinner guest will like it though.
