After my Turkish friend pulled out my first piece, I did ask him to dump it back into his bubbling pot and find me another piece that didn't have a black tail. He pulled out a few that were all the same and reassured me that they were fine. I thought that maybe it was a Turkish thing to have a brown tip?!
I soon realised that the water was probably boiling street rats at the bottom of it too and that the corn had fallen off a truck about 6mths ago and these street vendors then sell it off to stupid tourists, like me!
I love corn on the cob and did have an amazing one off a street vendor in Budapest, Hungary a few years ago (you can read about it here) so didn't think I would need my stomach pumped after purchasing this one. Well, lesson learned!
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