Why isn't Rexi fatter? If my mother made pizza like this, (note: she comes close), I would be a fat cow as it is so good and all you want is more! I think she should open up a pizza restaurant as I know a few customers who would definitely be regulars.
Her husband can still throw knives across the kitchen at errant wait staff (that was long time ago) and the place would be full of loud Italian family and friends. I could get my Momma Dolce to provide the tiramisu. What a winning combination, non?
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