Early afternoon drinks at Claridges...the bar was ok, it is your average posh hotel bar, the julep drink was a bit too strong but the hot chocolate was perfectly choco-liscious. There were bottles of champane and wine on the menu for £4,000-£12,000+ now if you are spending that much on wine/champagne surely you are too rich and hopefully you are supporting tonnes of charities in third world countries, non? (I hope so!)
Anyhow...the best part about the Claridges experience is the grand, art deco staircase in the lobby and the ladies room which brought you to another era - absolutely beautiful - the staff are also quintessentially polite and make you feel at home.
Dinner was at the wonderful fish restaurant in Soho called Randall and Aubin, we had the cutest waiter - Roberto who was superb and recommended the best starter and Argentinian wine - he took very good care of us and was so cute!
Starters - scallops with a caper and garlic sauce. Mains - I had the crab salad and DJ had the langoustines which were fab - but so small - I am used to big fat lobsters from The Lobster Trap - like Dorothy said, 'Toto, we're not in Kansas anymore...'
The gay friendly establishment had the best looking waiters and they played classic Madonna which made the meal and atmosphere even better. Of course, my handsome dinner partner got lots of stares from the men ! Thx for din din DJ.
I was spoiled Saturday & Sunday evening with some fine food and drink....what a lovely weekend - my kitchen did not see me at all :)
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