What to do with half a bag of almost rotten carrots?

Like Clara says, 'it's just wrong to let things go to waste,' but.... she believes that to be true with Guiness Beer but doesn't eat leftovers?! Go figure.

Anyhow thinking about her words I decided to make something with the half bag of almost rotten carrots in the fridge. What to do? Nothing too fancy, threw them in a pot with boiling water a whole onion and a few potatoes and some garlic and voila some soup for the chillier nights that are approaching. I added an organic stock cube and lots of chili pepper and salt and ground black pepper. Once it was a little cool, I threw it in the blender and voila I will have soup for dinner the next few nights -although I am out each evening for the next few nights so those carrots may have been cooked in vain :)


And read on Wiki yesterday that almost 70% of Sicilans and descendants from the Mediterranean are lactose intolerant (LI) in comaprison with 5-10% percent of northern Europeans and Americans. All of this new LI info is fascinating.

Come to think of it I never saw my grandparents drinking milk or having cereal...I think my grandfather drank goats milk while he was making his cheese on the farm but that may be it...will have to check with the aunties and uncles about their milk consumption. Giovanna - does your mother drink milk?


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