Pic of Zia Grazia's Butterball and hungry Steve. The brand Butterball has been around forever and I think they must soak their turkeys in water and butter as they always seem to be so juicy for such large birds. A regular turkey from the butcher shop is usually dry and needing lots of cranberry sauce and gravy but the Butterballs seem to need none of this.
Maybe their secret is this... they sell a 'special breed of broad-breasted white feather turkey.' (from their website) So our beloved Thanksgiving turkey is not really brown? But instead white like a swan? We draw, sketch and make them from crafty materials from kindergarten up and paint them brown our whole lives?! V.odd, non?. I want to see this white feathered turkey now.
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