Top chefs in the city will be at the Brickworks on Sunday to support Slow Food Toronto and Evergreen Brick Works (a project to turn the Don Valley Brick Works factory into an environmentally friendly community centre). There will be fresh food and wine producers there letting you taste their goodies. It should be a great day out and with this weather it will be great to see the old factory under the beautiful sun!

Just take a look at which chefs will be there…they are the top chefts from the best restaurants in the city!

LIST OF PARTICIPANTS,
Chefs / Restaurateurs

* Auberge du Pommier - Jason Bangerter
* AGORA - Anne Yarymowich
* CAVA - Chris McDonald / Doug Penfold
* Chez Victor - David Chrystian
* chezvous Dining - Ezra Title
* Corner House Restaurant - Herbert Barnsteiner
* Cowbell - Mark Cutrara
* Czehoski / Coca - Nathan Isberg
* Drake Hotel - Anthony Rose
* Eigensinn Farm - Michael Stadtlander
* en Ville Catering - Rui Cardoso
* EPIC at The Fairmont Royal York - Jean-Charles Dupoire
* Fat Cat Bistro - Mathew Sutherland
* Four Seasons Hotel Yorkville - Robert Bartley
* Gay Couillard
* George Restaurant - Lorenzo Loseto
* Globe Bistro - Ben Heaton
* guerrilla gourmet - Maria Solakofski
* Il Fornello - Owen Steinberg /Ian Sorbie
* Izakaya Restaurant - John Sinopoli
* Jamie Kennedy Kitchens - Jamie Kennedy / Tobey Nemeth
* La Palette French Bistro - Brook Kavanagh
* Maple Leaf Sports & Entertainment - Brad Long
* Niagara Street Café - Michael Caballo
* Ontalia - Angelo Bean
* Oyster Boy - Adam Colquhoun
* Pangaea - Martin Kouprie
* Quince - Michael van den Winkel
* Reds Bistro & Bar - Michael Steh
* Scaramouche - Keith Froggett
* Soma Chocolatemaker - David Castellan
* Starfish Oyster Bed & Grill - Kyle Deming
* The Gladstone Hotel - Marc Breton
* The Stop Community Food Centre - Joshna Maharaj
* Veritas Local Fare - Deron Engbers
* Vertical Restaurant - Tawfik Shehata


Bad news, as I was looking for more info I just read that the event is sold out ☹
Well now you have a great list if you are stuck for a place to eat somewhere that is fabulous.