Pavlova Roll - get a kiwi person to make it for you!!

From my favourite kiwi in New Zealand - Mrs. Pat Hale

5 egg whites
3/4 c castor sugar
1/4 c slivered almonds
1 tsp sugar extra
1/4 tsp cinnamon
1 bottle cream
1Tbsp icing sugar
1/4 c passionfruit pulp

1. Line a sponge roll tin with baking paper
2. Beat egg whites until soft peaks form
3. Add castor sugar, beat 5 minutes(stiff and glossy)
4. Spread into tin, sprinkle over the mixture of slivered almonds, sugar and cinnamon
Bake 190 o C for 8 - 10 minutes, should be golden brown
Remove from oven, tip out onto a smooth tea towel, pull off baking paper and gently roll.
Leave to cool, whip cream until thick and fold in icing sugar and passionfruit pulp.
Gently open roll and spoon in cream, close up.

(you can decorate with fruit on top like in the pic) Pat pls. send a pic of yours.

Et voila! It is gorgeously delicious.